Depending On Who They Talk To, People Often Treat Others

Depending on who they talk to, people often treat others differently depending on who they are, developing their relationships in either a positive, or negative way. Who you talk to, and live with can also affect how you develop as a person; when children are young, they are often taught many things from the adults, and role models around them. However, as that child gets older, they may begin to act differently, suddenly deciding things for themselves, which can affect the previous relationships between that child, and their caretakers. The same can be said for the main character of Hamlet, in William Shakespeare’s play of the same name. Before the play takes place, most of the characters Hamlet is already familiar with, with much being†¦show more content†¦In a journal entry called, Gender Tragedies: East Texas Cockfighting and Hamlet, the writer, Barney Dews writes about how, much like Hamlet’s father, his father and grandfather gave him examples of how to be a man, however, on the other side, the females of his family were giving him a counter message of sorts. Dew continues by stating, â€Å" When I read the play, I began to identify with Hamlet, to see him as the product of a society similar to my own. We both received irreconcilably mixed messages about gender.† This is very similar to what Hamlet struggles with throughout the play. When Hamlet sees the ghost of his father, his father beckons him to seek revenge for his unrighteous death by his brother’s hand with, â€Å"If thou hast nature in thee, bear it not. Let not the royal bed of Denmark be a couch for luxury and damned incest,† (Shakespeare,81). While he states this though, it comes out as more of a challenge of Hamlet, as if questioning his son if he could do it or not. Hamlet’s relationship with his father after his death is very complicated one, as he looks up to him, but seems to be a bit indecisive with his father’s strengths and teachings, as he hesitates to murder his uncle, when he has several chances to do so, using the excuse of him not being in the middle of a sin. Moore 3 Hamlet’s relationship with his mother drastically changes throughout the play. Originally, Hamlet and his mother were presumably close before hisShow MoreRelatedBipolar Disorder And Major Depression1358 Words   |  6 Pagesdisorders, and the two most common disorders within this category are bipolar disorder and major depression (also known as clinical depression). 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The best way to fight misconception, stigmas, and stereotypes is to educate and spread knowledge to the masses. It is important to be knowledgeable for many reasons including understanding the signs. The thought Is that only people who are depressed think aboutRead MoreA Child with Bipolar Disorder Makes Parenting Difficult Essays666 Words   |  3 Pagesto be mistaken with the occasional ups or downs many people go through. The National Institute of Mental Health’s website provides parents valuable information of the disorder’s symptoms and treatments, as well as information on how to live with a child with bipolar disorder. Symptoms of bipolar disorder often appear in the person’s late teens or early adult. However, some signs are developed during childhood. Children with bipolar disorder often experience periods of intense emotional states calledRead MoreMajor Depression Disorder ( Mdd )866 Words   |  4 PagesMajor Depressive Disorder (MDD) and is one of the most common and serious disorders leading to morbidity. Major Depression Disorder varies on the person s age or gender, symptoms, the cause of the disorder, the triggers, and the methods of helping treat the disorder. According to the American Psychiatric Association, â€Å"If Five symptoms have been present during the same 2- week period and represent a change from previous functioning; at least one of the symptoms can be a depressive disorder or lossRead MoreBipolar Disorder And Dissociative Identity Disorder Essay1651 Words   |  7 Pagesand depression. These usually last weeks or even months depending on the person. People who are manic have a high energy level and often irrational beliefs. 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Police Power Is An Awaking Leviathan - 1874 Words

The higher the individual’s position in a company, the higher the tendency for that individual to carry out a profitable deviant act because of easier access to the organization’s resources. Thus managers, law enforcers form a much higher position level or businesses’ owners can be expected to break the rules and the constitutional law. â€Å"In the United States today, police power is an awaking leviathan† (Caldero Crank, 2010). Every job in its very nature, especially in the criminal justice field, involves a slippery slope or the potential for gradual deterioration of social-moral inhibitions and perceived sense of permissibility for deviant conduct. Corruption and official deviance are both very complex phenomenona and have been in existence for a very long time. Although many aspects of policing have gradually changed over the years, per se, the existence of corruption in policing remained unchanged and very prevalent. A combination of high position, status, and prestige; hence, provide the greatest opportunity for deviant activities, which in turn may turn a deviant motivation into a deviant action. Corruption and Official Deviance in Policing The often sordid world of corruption, the dark side of policing, has been in existence for a very long time. Although many police are conformed to the highest ethical standards, however, the preferred, benign image of these individuals remain a structural cause of problem behavior in policing. Universally, police

Business Strategy of UBER EATS Samples †MyAssignmenthelp.com

Question: Discuss about the Business Strategy of UBER EATS of Australia. Answer: Introduction UBER EATS is an online food delivery business of Australia. It provides meal using online mode of business. It came in the year 2014, founded by the California, United States and San Francisco (Chen Frazier, 2017). They also launch UBER FRESH in California that later renamed as UBER EATS. The company trades globally and it achieved huge success in terms of financial position. The technology has gained maximum benefit and encouragement in terms of driving cars (Day, 2017). Now it is expanding its business in food and restaurants. It has captured its business in Melbourne city. With rapid success and growth, the business created an easy mode of selling their product by creating their website for accepting online orders (Diega Jacovella, 2016) The second part of the report deals with the critical analysis of the business using models and factors to determine the strength and position of the company. Pestle model helps to determine the various factors affecting the business (Fang, Huang Wierman, 2017). Five forces deal with those five points that structures the whole business and finally the SWOT analysis gives the strength, weakness of the business. It gives the overall business performances and financial position in terms of globally. PESTLE model The model gives the brief summary on the various factors like political factors, environmental factors, social factors, technology factors, legal factors and economic factors. Political factors deals with the political issue and relations with the other countries. Australia comes at 25th position in terms of political stability globally (Fitzgerald Gunter, 2017). There is minimum political risk in Australia; therefore, one can do business easily. Environmental factors include those positive and eco friendly climate can largely influence the growth of the business. Therefore, pollution free environment will create sustainable business and hygienic food. Economic factors include the national and internal economic conditions and effect on the business (Kennedy et al., 2017). As Australia had a forecast of facing a financial crisis in the year 2017 as per economic speculations, therefore country will get affect in terms of purchasing power. Not only UBER EATS will get effect, the entire business industry will affect the economic sector. Due to recession, people will not have any savings therefore; there will not be any consumption or investments (Lo, King Mackenzie, 2017). This will reduce the production unit due to low supply and demand. Global relation will also get affected with the financial crisis especially the trading collaborators. Sociological factors depend on the mode of business. There will be more customers and more demands if there is easy communication access. As UBER EATS have their website for online food orders, therefore it leads to more demands for the food. There are instances when people want food on urgent basis due to some reasons, therefore, this method of business adds to their requirements and fulfill their needs and demands. This results in the profit of business growth in terms of customers and locality. Technological factors deals with updated technology and quality services. Late services in case of food delivery will create a negative impact on the business. In this business, what matters most is the time punctuality means food delivery on proper time. The other important thing is the quality and the standard of the food. Good food with fresh quality will attract more customers to apply for the order that can affect the business in a positive way. Lastly, legal factors provide the certai n rules and regulation of the company (Mathmann et al., 2017). It also includes the consumer rights that are present in the documents. In sum, with this it gives a brief summary or the outline about the pestle model of UBER EATS. PORTERS five forces Five forces of porter give the overall structure of the business industry; it gives an analysis about the performances of the business and the business threats. These five forces are supply power, buyer power, threat of new entry, competitive rivalry and threat of substitution. Supply power- As the customers are aware of tastes and brands, therefore when they do not meet the requirements the supply decreases as demand from the customer reduces due to changes in tastes and poor quality standards. Buyer power- with respect to poor services the buyer tends to change the service sector. They prefer to use those services from which they get high satisfaction (Pugliese, 2016). The ultimate purpose of buying is to satisfy wants and demand and when these not achieved properly then buyers tends to shift to other services. Threat of new entry- Due to robust growth, the industry reaches product life cycle stage therefore creates strong competition among the different businesses. Because of diversity, there is minimal point of risk for the new entry. Threat of substitution- There is moderate level of risk in terms of substitution as the business of UBER EATS is dependent on UBER industry, therefore the rival companies had already tested the UBER staffs. That is why the risk burden of substitution is moderate. Competitive rivalry- As there is diversity the competitive rivalry is high. According to the demands and requirements of the customers, there are creations of more business with diversity in food. People come across various choices of food with respect to differences in the taste. There is a strong competition among the existing rivals. SWOT analysis SWOT analysis deals with the business strength, weakness, opportunities and threats in terms of market insight and financial terms. These involve internal benefit for long-term growth of the business. With the greater output and success, it creates more competition in the market globally. When there is more competition then there is at threat of competitive rivalry. Strength - Strength of the business gives support and helps to compete with the rival firms or business. The mode of competition can be the quality of the food, time punctuality in case of the delivery of food and economies of scale (Smallens, 2016). UBER EATS holds two biggest strengths that are brand and quality of the food, the other is financial help from UBER. With standard and hygiene, food will create more demand for the customers and the food. Weakness- Two major weakness of this business and they include staff turnover and risk of perception can be there if the food is environment unfriendly. When there are new staffs the taste of the food can vary, timing for delivery of food can fluctuate. If the food is not hygienic then it can severely lead to decline in the demand of the food, which further will create decrease in the production and sale of orders. Opportunities- Good growth of the business creates doors for more opportunities. Variety in production leads to many opportunities means fit also leads to tough competition effect in the market (ZANELLA, 2016). Fragmentation in market creates opportunities and business growth, thereby, creates market share. The other part of encouraging and creating opportunities is the technology effect. Proper updated means of technology and brand can help in expansion of the business. As per the customer need and demands, there should be quality food, thereby will lead to more profit to the business. Threats The major threat to this company can be the external competitors, means if there is poor quality of food or if there is delay in the delivery of the product then this can act as the major threat to the business in terms of customers, and profit (Tan, Pan Liu, 2016). Other threat can be in relation to diversity that is less choice leads to decline in the availability of the customers. Changes in government rules and regulation can create negative impact on the business; as a result can act as a threat to the business industry. Conclusion UBER EATS is a type of online business that deals in the selling of food by taking online orders. The report provided the pestle analysis of the business along with the porters five forces. It had also briefly mentioned about the strength and weakness of the business and its competitive strength globally. While doing business in food, the seller and the producer should give importance to three things quality of the food, easy convenience and product diversity. Quality of the food means the food should be of fresh quality and hygienic. Easy convenience means as the business takes online orders still the mode of convenience should be easy and reachable within less span of time. The restaurants should be a classy and environment friendly ambience. Lastly, it involves the diversity factor; there should be good number of variety and choices in terms of availability of food. The business should be customer friendly as when customer gets satisfaction then they create more customers and more demand for the service they get. This marks a good indication to the business in terms of its growth and profit. References Chen, B., Frazier, P. I. (2017). Dueling Bandits With Weak Regret.arXiv preprint arXiv:1706.04304. Day, J. (2017). Collaborative Economy and Destination Marketing Organisations: A Systems Approach. InCollaborative Economy and Tourism(pp. 185-202). Diega, G. N. L., Jacovella, L. (2016). UBERTRUST: How Uber Represents Itself to Its Customers Through its Legal and Non-Legal Documents.J Civil Legal Sci,5(199), 2169-0170. Fang, Z., Huang, L., Wierman, A. (2017, April). Prices and subsidies in the sharing economy. InProceedings of the 26th International Conference on World Wide Web(pp. 53-62). International World Wide Web Conferences Steering Committee. Fitzgerald, T., Gunter, H. M. (2017). Debating the agenda: the incremental uberisation of the field. Kennedy, J., Nansen, B., Meese, J., Wilken, R., Kohn, T., Arnold, M. (2017). Mapping the Melbourne Sharing Economy. Springer International Publishing. Lo, A., King, B., Mackenzie, M. (2017). Restaurant Customers Attitude toward Sustainability and Nutritional Menu Labels.Journal of Hospitality Marketing Management, 1-22. Mathmann, F., Chylinski, M., de Ruyter, K., Higgins, E. T. (2017). When Plentiful Platforms Pay Off: Assessment Orientation Moderates the Effect of Assortment Size on Choice Engagement and Product Valuation.Journal of Retailing. Pugliese, C. M. B. (2016).Creating value with digital platforms: the cases of Uber and Airbnb(Doctoral dissertation). Smallens, Z. M. (2016).Prosperity in the On-Demand Economy: Reinvigorating the American Labor Force(Doctoral dissertation, Oberlin College). Tan, F. T. C., Pan, S. L., Liu, J. Y. (2016). Towards a Self-Organizing Digital Business Ecosystem: Examining IT-Enabled Boundary Spanning Practice of Chinas LeEco. ZANELLA, F. (2016). Innovation of meaning in two-sided markets: how to attract the second side?.

Starbuck and Specialty Coffee

Specialty coffee refers to coffee that is brewed in a unique way, it is of high quality, a different taste, and is considered to be a better product compared to other beverages that are available in the market (Ireland, Hoskisson Hitt 12).Advertising We will write a custom proposal sample on Starbuck and Specialty Coffee specifically for you for only $16.05 $11/page Learn More The coffee beans used to brew specialty coffee is grown in special designated areas and they meet the highest set standards for green coffee (Julyan 34). The roasting, storage and brewing of the beans is carried out in the best possible way so as to produce a high quality product (Jolliffe 23). This research will focus on specialty coffee that is brewed at Starbucks retail stores. The given recommendation that will be analyzed in this study is to improve the quality of coffee in Starbucks retail stores. Furthermore, this research shall analyze three viable ways in which the given recommendation can be implemented in Starbucks retail stores. Quality is of utmost importance in any enterprise, in cases whereby the quality of a product becomes compromised the customers shift (Lingle 43). The improvement of the quality of coffee in Starbucks retail stores can be implemented in various ways. These ways include the use of fresh products in the brewing of coffee, training of employees at Starbucks on the best practices pertaining to brewing of coffee and establishment of a quality assurance department at Starbucks which will be responsible for the quality of coffee brewed at Starbucks retail stores. High quality coffee can only be produced if the quality of the raw materials used to brew the coffee is appropriate (Neilson Pritchard 70). The coffee beans, coffee ground and the milk used to prepare the coffee should always be fresh. The coffee beans used to process coffee should of the acceptable standards (Nicholls Charlotte 65). Low quality coffee beans should nev er be used in the production of coffee at any particular instant. The coffee beans should comply with the highest set standards in existence (Julyan 89). The quality of coffee at Starbucks cannot be improved if the coffee beans used for processing the coffee are faulty.Advertising Looking for proposal on business economics? Let's see if we can help you! Get your first paper with 15% OFF Learn More It is imperative for the management at Starbucks retail stores to ensure that the coffee beans used in processing coffee are appropriate and of acceptable standards (Jolliffe 50). The coffee ground will determine the quality of coffee that will be produced at Starbucks retail stores (Ireland, Hoskisson Hitt 69). In addition ground coffee has a high rate of perishability hence it is imperative to utilize ground coffee immediately it is prepared. The grinders used at Starbucks retail stores should also be cleaned and maintained at all times (Lingle 43). Cleanliness is essenti al in any enterprise, especially in enterprises that deal with food products and beverages. The moment cleanliness is compromised the customers’ satisfaction level drops and the effect becomes adverse to the company (Neilson Pritchard 91). Furthermore, the maintenance of the coffee grinders should be catered for, the moment ineffective grinders are used to grind coffee beans the quality of the produced coffee becomes compromised. The coffee ground should be used as soon as it is produced, and Starbucks retail stores should acquire grinders that produce coffee ground when it is needed (Nichols Charlotte 73). In cases whereby coffee ground lies around without being used, the quality of the produced coffee becomes lowered. In the case of white coffee, the milk that is used in the preparation process has to be fresh milk. Milk that is stale can cause health problems to an individual who consumes it (Julyan 25). All Starbucks retail stores have to make sure that the products the y offer meet the set health standards. The improvement of the quality of coffee at Starbucks will only be possible if the use of fresh milk is always assured (Ireland, Hoskisson Hitt 19).Advertising We will write a custom proposal sample on Starbuck and Specialty Coffee specifically for you for only $16.05 $11/page Learn More The second aspect that is vital in the implementation of the given recommendation is engaging Starbucks’ employees in training activities that involve familiarization with the best coffee brewing practices. In order for the quality of coffee offered at Starbucks to improve the employees have to deliver their best (Julyan 34). The employees are involved with all the processes that pertain to coffee brewing. Unskilled coffee brewers will make coffee that is of poor quality, to avoid this scenario the Starbucks’ employees need to be trained in the best ways of making coffee. In any enterprise the employees have an unima ginable influence on the quality of the products availed in the market by that particular enterprise (Jolliffe 55). The employees will determine what kind of coffee is offered to Starbuck’s customers. The improvement of the quality of coffee offered at Starbucks has to be spearheaded by the employees in the retail stores (Lingle 241). The Starbucks management has to ensure that only skilled employees engage in the activities of coffee brewing. It is imperative for labor specialization to be practiced at Starbucks retail stores. Each employee should be assigned duties that they will undertake perfectly (Neilson Pritchard 104). In cases where the employees are assigned duties they are not familiar with the quality of the coffee becomes adversely affected. If an individual is perfect in grinding coffee beans that specific individual should be assigned duties involving grinding of coffee beans. The same should apply to service delivery, brewing of coffee and quality assurance ac tivities, the most qualified employees in these specific duties should be given the chance to execute the duties (Nicholls Charlotte 127).Advertising Looking for proposal on business economics? Let's see if we can help you! Get your first paper with 15% OFF Learn More Customer satisfaction levels are determined by the quality of service being offered at a specific enterprise (Ireland, Hoskisson Hitt 205). The consumers of coffee at Starbucks retail stores have to be satisfied with the service offered to them. The quality of coffee will only improve if the employees are skilled at their jobs. In addition, the coffee available at Starbucks may be of superb quality, but the customer service may be poor. A balance has to be created; an aggrieved customer will quarrel with an employee (Julyan 143). This will irritate an employee; hence that specific employee will not brew quality coffee due to a foul mood and to avoid this Starbucks’ employees have to be adequately trained in the best ways of brewing coffee and the best ways of ensuring the customer is contended at all times. The establishment of a quality assurance department at Starbucks retail stores is essential. There is need for accountability so as to ensure the best results are attaine d (Jolliffe 275). The quality assurance department should be a fully structured department in the company, it should comprise of a manager, supervisors and employees who will act as internal inspectors (Lingle 304). The internal inspectors should be situated in each and every Starbucks’ retail stores. Their role should be to ascertain the quality of coffee offered at Starbucks retail stores. The internal inspectors should ensure that the raw materials required for brewing coffee meet the set standards. In addition the internal inspectors should ensure that the employees offer the best service to the consumers of coffee at Starbucks (Nicholls Charlotte 194). The internal inspectors should compile their reports and submit their findings to the supervisors. The supervisors should ensure that the internal inspectors perform the roles assigned to them (Neison Pritchard 295). In addition the supervisors and internal inspectors should be able to submit their recommendations to the manager in charge of the quality assurance department (Nicholls Charlotte 197). The quality assurance manager should be in a position to plan, coordinate and control the activities that concern the quality improvement of coffee offered at Starbucks retail stores (Julyan 164). The quality assurance manager should coordinate with the finance department in situations whereby extra funds are needed for the improvement of the quality of coffee. The improvement of the quality of coffee at Starbucks retail stores will have a cost attached to it (Jollife 208). Every good thing comes with a price, new grinding machines will be needed. High quality beans will also be needed, and the employees may demand for a pay rise due to the high levels of efficiency required from them (Lingle 223). All these aspects involve the use of more funds hence the quality assurance manager has to work closely with the finance department to ensure these funds are availed on time. The quality assurance manager ha s to coordinate with the human resource department. The employees who are defiant should be dealt with. Some employees will tend to be deviate from the set objectives of the company (Ireland, Hoskisson Hitt 129). The quality assurance manager should be very keen to ensure that the employees’ negligence does not in any way affect the quality of coffee offered at Starbucks. The quality assurance manager has to link with the human resources department when issues concerning Starbucks employees emerge (Neilson Pritchard 98). Furthermore, the quality assurance manager should be able to link with the production and purchases department. For example when coffee beans are being purchased the quality assurance department should verify that the coffee beans comply with the set standards. In addition, the quality assurance department should ascertain that the production methods used in brewing coffee are acceptable (Nicholls Charlotte 125). The quality assurance department will play an enormous role in the improvement of coffee at Starbucks retail stores. The food and beverage production industry standards require the establishment of a quality assurance department in all enterprises that are involved with food and beverage production (Julyan 304). This is to ensure that the products offered to the customers are of acceptable quality at all times. The establishment of a quality assurance department at all Starbucks retail stores is essential. The improvement of coffee offered at Starbucks will only be possible if a quality assurance department is established (Jolliffe 238). The aspect of high quality is of utmost importance in all enterprises, an enterprise that compromises on quality never manages to diversify and expand (Lingle 143). In order for an enterprise to diversify its’ products, quality has to be ascertained. The quality of coffee offered at Starbucks will only be improved if the Starbucks management implements policies that advocate for zero tolerance to low quality products (Neilson Pritchard 259). The three aspects have to be always ascertained these include the freshness of raw materials, the training of employees on coffee brewing activities and establishment of a quality assurance department. If these three aspects are ignored at Starbucks retail stores the quality of coffee will remain poor but if these three aspects are ascertained the improvement of the quality of coffee at Starbucks retail stores will be achieved. Works Cited Ireland, Duane, Robert Hoskisson, and Michael Hitt. Understanding Business Strategy: Concepts and Cases. Mason, OH: South-Western Cengage Learning, 2008. Print. Jolliffe, Lee. Coffee Culture, Destinations and Tourism. Bristol, UK: Channel View Publications, 2010. Print. Julyan, Brian K. Sales and Service for the Wine Professional. London: Cengage Learning, 2008. Print. Lingle, Ted. The Coffee Cupper’s Handbook: Systematic Guide to the Sensory Evaluation of Coffee’s Flavor. L ong Beach, Calif: Speciality Coffee Association of America, 2001. Print. Neilson, Jeff, and Bill Pritchard. Value Chain Struggles: Institutions and Governance in the Plantation Districts of South India. Hoboken: John Wiley Sons, 2011. Print. Nicholls, Alex, and Charlotte Opal. Fair Trade: Market-driven Ethical Consumption. London, UK: Sage, 2005. Print. This proposal on Starbuck and Specialty Coffee was written and submitted by user Emel1a to help you with your own studies. You are free to use it for research and reference purposes in order to write your own paper; however, you must cite it accordingly. You can donate your paper here.